For all of you who were going to try Lehi's bread recipe, his dad noticed that Lehi left out one critical thing--letting the bread knead for 15 minutes! Kinda important.
Anyway, after you add the additional flour (in the recipe it says approx. 4-6 cups) and get the dough to the consistency of pulling away from the sides of the bowl and not sticking to your fingers--THEN KNEAD it for 15 minutes. We just let the bosch do the work and walk away--let it mix on the lowest speed. THEN cover the bowl and let it rise again.
I hope that's right, since I've never made it. We'd love to know if you try it and how it works out!
Happy baking!
1 comment:
What I want is Lehi's biscuit recipe. Those were so light and fluffy. Can't remember how he said he did it. Thanks. Mom
Post a Comment